Cottage Cheese Pancakes

I’m here to share a delightful breakfast twist with you – the truly delectable Cottage Cheese Pancakes Wraps. Not just another healthy grub, but a dish that you’d love to roll out of bed for. And yes, they’re as yummy as they sound!

ingredients for Cottage Cheese Pancakes

For our fluffy pancakes:

• A cup of cottage cheese. That’s about 240 grams.
• Two lovely eggs, large-sized please.
• Half a cup of the flour that’s just sitting there in your pantry. (60 grams, just to be exact!)
• One fourth cup of whole milk. Yeah, that’s another 60 ml.
• A teaspoon of baking powder, about 5 grams or so.
• Oh, and don’t forget the salt! Just a pinch.

For the wrap-tastic filling:

• Your favourite fruits, all fresh and sliced.
• Some honey or maple syrup for that sweet zing.
• Fancy some crunch? Throw in some nuts or seeds.

How long will this culinary adventure take?

• Chopping and mixing: About 15 minutes.
• Cooking it up: Another 10 minutes.
• From start to munching: Only 25 minutes!

This serves 2.

nutritional scoop per serving

• Calories: 410
• Protein: 28 grams
• Carbohydrates: 38 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 10 grams

instructions

1. Batter Up:
   Throw in cottage cheese, eggs, flour, milk, baking powder, and salt into a blender. Give it a whirl till smooth, say a minute or so.
2. Pancake Parade:
   Get a non-stick skillet warmed up on medium heat. Pour 1/4 cup of the batter for each pancake, flip it in 2 minutes or until golden brown.
3. Wrap and Roll:
   Place each pancake on a flat surface, let the fruits rain on it with a drizzle of honey or maple syrup. Fold it up like a wrap. Add some nuts or seeds to jazz it up.
4. Serve with Love:
   Voila! Your Cottage Cheese Pancakes Wraps are ready to dig in!

Keep these tips handy:

1. Wait until your skillet is well heated before pouring the batter.
2. Have fun with your wrap filling. It’s your canvas!
3. Going gluten-free? Try almond flour instead.

Serving suggestions

• Accompany your Cottage Cheese Pancakes Wraps with a dollop of yogurt or a refreshing smoothie for a breakfast of champions.
• Cut them into cute bite-sized pieces and serve as party starters for your next brunch.
• Sip it with a hot cuppa for a zen afternoon experience.

The joy of Cottage Cheese Pancakes Wraps isn’t just in their fabulous taste. It’s in knowing that you’re fuelling your body with a powerhouse of nutrients. Here at AH7, we’re cheering for your health and well-being and can’t wait for you to try out this recipe! When you do, remember to share the love. We’d love to hear your Cottage Cheese Pancakes Wraps stories!

COTTAGE CHEESE PANCAKES

I’m here to share a delightful breakfast twist with you – the truly delectable Cottage Cheese Pancakes Wraps. Not just another healthy grub, but a dish that you’d love to roll out of bed for. And yes, they’re as yummy as they sound!

5 from 2 votes

Print Share Email Tweet Pin

Course: Dessert

Keyword: cheese, food to satisfy you, pancakes

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Nutritions

Nutrition Facts

COTTAGE CHEESE PANCAKES

Amount per Serving

Calories

410

% Daily Value*

Fat

 

15

g

23

%

Carbohydrates

 

38

g

13

%

Fiber

 

2

g

8

%

Sugar

 

10

g

11

%

Protein

 

28

g

56

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

FOR OUR FLUFFY PANCAKES:

• A cup of cottage cheese. That’s about 240 grams.
• Two lovely eggs large-sized please.
• Half a cup of the flour that’s just sitting there in your pantry. 60 grams, just to be exact!
• One fourth cup of whole milk. Yeah that’s another 60 ml.
• A teaspoon of baking powder about 5 grams or so.
• Oh and don’t forget the salt! Just a pinch.
• FOR THE WRAP-TASTIC FILLING:
• Your favourite fruits all fresh and sliced.
• Some honey or maple syrup for that sweet zing.
• Fancy some crunch? Throw in some nuts or seeds.

Instructions

• Throw in cottage cheese, eggs, flour, milk, baking powder, and salt into a blender. Give it a whirl till smooth, say a minute or so.
• Pancake Parade:
• Get a non-stick skillet warmed up on medium heat. Pour 1/4 cup of the batter for each pancake, flip it in 2 minutes or until golden brown.
• Wrap and Roll:
• Place each pancake on a flat surface, let the fruits rain on it with a drizzle of honey or maple syrup. Fold it up like a wrap. Add some nuts or seeds to jazz it up.
• Serve with Love:
• Voila! Your Cottage Cheese Pancakes Wraps are ready to dig in!

Notes

KEEP THESE TIPS HANDY

Wait until your skillet is well heated before pouring the batter.
Have fun with your wrap filling. It’s your canvas!
Going gluten-free? Try almond flour instead.