Lamb mini roast with oregano, garlic and lemon


Experience the delightful complexity of a Lamb mini roast infused with the vibrant trio of oregano, garlic, and lemon. This dish embodies the harmonious blend of earthy oregano, zesty lemon, and aromatic garlic, creating a symphony of flavors that will awaken your taste buds. It’s a classic recipe that delivers not just incredible taste but also nutritional value. Let’s embark on the journey of crafting this captivating meal.

ingredients for Lamb mini roast with oregano, garlic and lemon

– 1 Lamb mini roast (approximately 500g)
– 2 tablespoons of fresh oregano (approximately 30g)
– 4 cloves of garlic (about 12g)
– Zest and juice of 1 lemon (around 100g)
– 2 tablespoons of olive oil (roughly 30ml)
– Salt and pepper, to taste

Preparation and Cooking Time:

This Lamb mini roast with oregano, garlic, and lemon demands about 10 minutes for preparation and approximately 1 hour for cooking.

Serving Size:

Designed to generously serve 2 individuals.

Nutritional Information:

Per serving, relish around :

400 calories,

25g of protein,

30g of fat,

10g of carbohydrates,

5g of dietary fiber.

This dish is also packed with essential vitamins and minerals.


1. Commence by preheating your oven to 375°F (190°C).
2. In a bowl, blend the fresh oregano, finely minced garlic, lemon zest, freshly squeezed lemon juice, olive oil, and a dash of salt and pepper.
3. Gently rub this aromatic amalgamation over the Lamb mini roast, ensuring each surface is fully coated.
4. Nestle the seasoned Lamb mini roast in a roasting dish and place it in the preheated oven.
5. Roast the lamb for approximately an hour, or until it attains a tender and succulent texture.
6. After roasting, grant the lamb a rest of at least 10 minutes before embarking on slicing.


1. To elevate tenderness, mull over marinating the lamb in the oregano, garlic, and lemon fusion overnight in the refrigerator.
2. If you lean towards well-done lamb, extend the cooking duration by an additional 15 minutes.

Serving and Savoring:

Serve your Lamb mini roast with oregano, garlic, and lemon while it emanates warmth, straight from the oven. Revel in slicing it into slender, tantalizing portions and serve it alongside your favored salad or an array of roasted vegetables. Alternatively, indulge in it with a side of lusciously creamy mashed potatoes. This recipe exemplifies the enchantment borne of the synergy between elemental ingredients, culminating in an extraordinary dish. Regardless of whether you boast culinary mastery or are a novice in the kitchen, this recipe is poised to captivate. Immerse yourself in the world of flavors offered by this Lamb mini roast and relish the culinary euphoria it imparts.

Recall that cooking is an art—an infusion of each dish with a dash of affection. Therefore, don your apron, and let culinary creativity flow!

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