Blueberry and banana pikelets


For those of you searching for a simple and delicious treat, Blueberry and banana pikelets are the perfect choice. Combining the fruity sweetness of blueberries and bananas with the light fluffiness of pikelets, this recipe promises a delightful explosion of flavors that will satiate your taste buds. This article provides a detailed guide on how to prepare and enjoy Blueberry and banana pikelets.


Here’s what you’ll need:

– 1 cup of all-purpose flour (128g)
– 2 teaspoons of baking powder (10g)
– 2 tablespoons of granulated sugar (25g)
– 1 ripe banana, mashed (approximately 120g)
– 1/2 cup of fresh blueberries (74g)
– 1 egg
– 3/4 cup of milk (177ml)
– 2 tablespoons of melted unsalted butter (28g)

Preparation and cooking time: 30 minutes.

Serves: 2

Nutritional Facts per Serving

Each serving of Blueberry and banana pikelets provides:
– Calories: 450
– Protein: 10g
– Carbohydrates: 65g
– Fat: 18g
– Fiber: 4g


Follow these simple steps to create your Blueberry and banana pikelets:

1. In a large bowl, combine the all-purpose flour, baking powder, and sugar. Mix well.
2. In a separate bowl, mash the ripe banana.
3. Add the mashed banana, egg, milk, and melted butter to the flour mixture.
4. Stir until the ingredients are just combined. Don’t overmix.
5. Gently fold in the fresh blueberries.
6. Heat a non-stick frying pan over medium heat.
7. Drop spoonfuls of the pikelet mixture onto the pan.
8. Cook until bubbles appear on the surface, then flip and cook until golden brown.
9. Repeat with the remaining pikelet mixture.


1. For an extra flavor boost, add a dash of cinnamon to the batter.
2. Use a non-stick pan for easy flipping and to prevent the pikelets from sticking.
3. Don’t overmix the batter; it can make the pikelets tough.

Serving Suggestions

Serve your Blueberry and banana pikelets warm, topped with a dollop of Greek yogurt or a drizzle of honey. These pikelets also pair wonderfully with a steaming cup of tea or coffee for a delightful breakfast or snack.

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