Mini Chocolate Coconut Protein Cookies

Baking enthusiasts, listen up! We’re diving into the scrumptious world of Mini Chocolate Coconut Protein Cookies. Packed with protein, oozing with chocolate, and sprinkled with coconut delights, these treats offer an indulgent yet guilt-free pleasure. Perfect for that post-workout snack or when you just need that little boost of happiness. Keep reading, you won’t want to miss this!

Mini Chocolate Coconut Protein Cookies Ingredients:

• Chocolate chips: 1 cup (190 grams)
• Desiccated coconut: 1/2 cup (40 grams)
• Whey protein powder (vanilla flavor): 2/3 cup (60 grams)
• Whole wheat flour: 1 cup (120 grams)
• Baking soda: 1/2 teaspoon (2.5 ml)
• Salt: 1/4 teaspoon (1.25 ml)
• Coconut oil: 1/2 cup (115 grams)
• Brown sugar: 1/2 cup (100 grams)
• Vanilla extract: 1 teaspoon (5 ml)
• Eggs: 2

Preparation & Cooking Time: 35 minutes (10 minutes prep, 25 minutes baking)

Serves: Makes 24 cookies (Serves 12 if having 2 cookies per serving)

Nutritional Facts Per Serving (2 cookies):

• Calories: 210
• Protein: 8 grams
• Fat: 10 grams
• Carbohydrates: 26 grams
• Dietary Fiber: 3 grams
• Sugar: 16 grams

Mini Chocolate Coconut Protein Cookies Step-by-step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the whole wheat flour, baking soda, and salt. Mix them thoroughly.
3. In a separate larger bowl, beat the coconut oil and brown sugar until smooth and creamy.
4. Add the eggs one by one into the sugar mixture, followed by the vanilla extract.
5. Gradually fold in the flour mixture until a dough forms.
6. Sprinkle in the desiccated coconut, chocolate chips, and protein powder. Mix until the ingredients are well-distributed.
7. Use a spoon to scoop out the dough and form small balls. Place them on a parchment-lined baking tray.
8. Flatten each dough ball slightly using the back of a spoon.
9. Bake for 20-25 minutes or until they turn golden brown on the edges.
10. Remove the Mini Chocolate Coconut Protein Cookies from the oven and let them cool on a wire rack for 10 minutes.

Tips:

1. To ensure your cookies are chewy, avoid overmixing the dough.
2. You can store these protein-packed treats in an airtight container for up to 5 days.
3. If you’d like a vegan option, substitute eggs with flax eggs.
4. For a more intense chocolate flavor, consider using dark chocolate chips.

Serving Suggestions:

• Pair these Mini Chocolate Coconut Protein Cookies with a cold glass of almond milk for a heavenly combo.
• Enjoy them post-workout when your muscles are craving some protein love.
• A dollop of coconut yogurt on the side can enhance the tropical flavor.
• If you’re a fan of nuts, sprinkle some crushed almonds or walnuts on top before indulging.

There you have it, AH7 aficionados! Dive into the world of deliciousness and health with these Mini Chocolate Coconut Protein Cookies. Stay fit, stay munching, and remember – healthy doesn’t mean boring. Now go ahead, get baking, and spread the cookie love!

Mini Chocolate Coconut Protein Cookies

Baking enthusiasts, listen up! We’re diving into the scrumptious world of Mini Chocolate Coconut Protein Cookies. Packed with protein, oozing with chocolate, and sprinkled with coconut delights, these treats offer an indulgent yet guilt-free pleasure. Perfect for that post-workout snack or when you just need that little boost of happiness. Keep reading, you won’t want to miss this!

5 from 2 votes

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Course: Snack

Prep Time: 10 minutes minutes

Baking Time: 25 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Mini Chocolate Coconut Protein Cookies

Amount per Serving

Calories

210

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

26

g

9

%

Fiber

 

3

g

13

%

Sugar

 

16

g

18

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chocolate chips: 1 cup 190 grams
• Desiccated coconut: 1/2 cup 40 grams
• Whey protein powder vanilla flavor: 2/3 cup (60 grams)
• Whole wheat flour: 1 cup 120 grams
• Baking soda: 1/2 teaspoon 2.5 ml
• Salt: 1/4 teaspoon 1.25 ml
• Coconut oil: 1/2 cup 115 grams
• Brown sugar: 1/2 cup 100 grams
• Vanilla extract: 1 teaspoon 5 ml
• Eggs: 2

Notes

To ensure your cookies are chewy, avoid overmixing the dough.
You can store these protein-packed treats in an airtight container for up to 5 days.
If you’d like a vegan option, substitute eggs with flax eggs.
For a more intense chocolate flavor, consider using dark chocolate chips.