Nectarine and plum compote
Delight your taste buds with this stunning Nectarine and Plum Compote. A simple yet divine dessert that’s brimming with the freshness of fruits and a hint of natural sweetness. It’s not just a delicious treat, but a healthy one too, that will make you fall in love with fruits all over again.
Ingredients
- 4 ripe nectarines (500 grams)
- 4 ripe plums (500 grams)
- 1/2 cup of sugar (100 grams)
- 1/2 cup of water (120 ml)
- 1 vanilla bean
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serves: 4
Nutritional Facts per Serving
Calories: 180
Fat: 0.5g
Carbohydrates: 45g
Protein: 2g
Instructions
1. Begin by washing the nectarines and plums thoroughly.
2. Slice the fruits into halves and remove the pits.
3. In a medium-sized saucepan, add the sugar and water.
4. Stir the mixture over medium heat until the sugar dissolves completely.
5. Split the vanilla bean lengthwise and scrape out the seeds.
6. Add the vanilla seeds and pod to the saucepan.
7. Bring the mixture to a simmer.
8. Carefully place the halved nectarines and plums into the saucepan.
9. Let the fruits simmer for about 15-20 minutes, or until they are soft but not mushy.
10. Once done, remove from heat and let it cool.
Tips
1. Make sure to select ripe yet firm fruits for the best texture in your Nectarine and Plum Compote.
2. The compote can be stored in an airtight container in the fridge for up to a week.
3. If you prefer a smoother consistency, you can blend the cooked fruits before serving.
Serving Suggestions
The Nectarine and Plum Compote can be served in various delightful ways. Serve it over a bowl of Greek yogurt for a healthy and wholesome breakfast. Alternatively, you can enjoy it with pancakes or waffles for a fruity twist to your breakfast classics. It also pairs wonderfully with vanilla ice cream for a refreshing dessert.
The beautiful blend of nectarines and plums, gently simmered to perfection, creates a compote that’s as delicious as it is nutritious. This Nectarine and Plum Compote recipe is one of those dishes that strikes the perfect balance between health and indulgence.
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