Peanut Butter Chocolate Chip French Toast

Dive into the scrumptious world of Peanut Butter Chocolate Chip French Toast! A delightful fusion of creamy peanut butter, rich chocolate chips, and soft French toast, this recipe is your ultimate breakfast treat. Whether you’re fueling for a workout or just craving some morning decadence, this dish hits the sweet spot. Let’s get to the nitty-gritty!

Ingredients

• Bread slices: 4 (large, thick slices)
• Eggs: 2 large (approx. 60 grams each)
• Milk: 1 cup (approx. 240 ml)
• Vanilla extract: 1 tsp (approx. 5 ml)
• Peanut butter: 4 tbsp (approx. 60 grams)
• Chocolate chips: 1/2 cup (approx. 90 grams)
• Cinnamon powder: 1/2 tsp (approx. 1.3 grams)
• Salt: A pinch
• Butter: 2 tbsp (for frying, approx. 28 grams)

Serves: 2

Nutritional Facts (Per Serving)

• Calories: 510
• Carbs: 45g
• Protein: 15g
• Fat: 30g
• Sugars: 25g
• Fiber: 4g

Instructions

1. Start by cracking the eggs into a mixing bowl.
2. Add milk, vanilla extract, cinnamon powder, and a pinch of salt.
3. Whisk the mixture until smooth and well-combined.
4. Heat a skillet or pan over medium heat and melt 1 tbsp of butter.
5. While the pan is heating, spread a generous layer of peanut butter onto one side of each bread slice.
6. Sprinkle some chocolate chips over the peanut butter layer of two slices.
7. Place the other slices, peanut butter side down, onto the slices with chocolate chips, forming sandwiches.
8. Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
9. Once the butter is melted and bubbly, place the sandwiches onto the pan.
10. Cook each side for 2-3 minutes or until golden brown, adding the remaining butter as needed.
11. Once both sides are crispy and golden, your Peanut Butter Chocolate Chip French Toast is ready to be served!

Tips

1. For an extra layer of flavor, you can add a dash of nutmeg or cocoa powder to the egg mixture.
2. Always opt for thick bread slices to avoid your Peanut Butter Chocolate Chip French Toast from becoming too soggy.
3. If you’re looking for a lower calorie option, consider using whole grain bread and sugar-free chocolate chips.
4. Make sure the pan is at the right temperature before adding your sandwiches. Too hot, and they might burn. Too cold, and they’ll take too long to cook.

Serving Suggestions

• Drizzle some honey or maple syrup over your French toast for that extra kick of sweetness.
• Pair your Peanut Butter Chocolate Chip French Toast with a fresh fruit salad to balance out the flavors.
• A dollop of Greek yogurt on the side can add a creamy, tangy twist to this delightful dish.
• If you’re feeling fancy, sprinkle some powdered sugar or cocoa powder over the top for a gourmet touch.

Wrapping it Up

Nothing quite starts the day like a plate of Peanut Butter Chocolate Chip French Toast. Not only is it downright delicious, but it also packs a punch of energy to kickstart your day. Whether you’re gearing up for an intense workout session or just need a heavenly breakfast treat, this dish from AH7 is the way to go. Dive in and enjoy every bite!

PEANUT BUTTER CHOCOLATE CHIP FRENCH TOAST

Dive into the scrumptious world of Peanut Butter Chocolate Chip French Toast! A delightful fusion of creamy peanut butter, rich chocolate chips, and soft French toast, this recipe is your ultimate breakfast treat. Whether you’re fueling for a workout or just craving some morning decadence, this dish hits the sweet spot. Let’s get to the nitty-gritty!

5 from 2 votes

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Course: Dessert

Nutritions

Nutrition Facts

PEANUT BUTTER CHOCOLATE CHIP FRENCH TOAST

Amount per Serving

Calories

510

% Daily Value*

Fat

 

30

g

46

%

Carbohydrates

 

45

g

15

%

Fiber

 

4

g

17

%

Sugar

 

25

g

28

%

Protein

 

15

g

30

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Bread slices: 4 large, thick slices
• Eggs: 2 large approx. 60 grams each
• Milk: 1 cup approx. 240 ml
• Vanilla extract: 1 tsp approx. 5 ml
• Peanut butter: 4 tbsp approx. 60 grams
• Chocolate chips: 1/2 cup approx. 90 grams
• Cinnamon powder: 1/2 tsp approx. 1.3 grams
• Salt: A pinch
• Butter: 2 tbsp for frying, approx. 28 grams

Instructions

• Start by cracking the eggs into a mixing bowl.
• Add milk, vanilla extract, cinnamon powder, and a pinch of salt.
• Whisk the mixture until smooth and well-combined.
• Heat a skillet or pan over medium heat and melt 1 tbsp of butter.
• While the pan is heating, spread a generous layer of peanut butter onto one side of each bread slice.
• Sprinkle some chocolate chips over the peanut butter layer of two slices.
• Place the other slices, peanut butter side down, onto the slices with chocolate chips, forming sandwiches.
• Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
• Once the butter is melted and bubbly, place the sandwiches onto the pan.
• Cook each side for 2-3 minutes or until golden brown, adding the remaining butter as needed.
• Once both sides are crispy and golden, your Peanut Butter Chocolate Chip French Toast is ready to be served!

Notes

For an extra layer of flavor, you can add a dash of nutmeg or cocoa powder to the egg mixture.
Always opt for thick bread slices to avoid your Peanut Butter Chocolate Chip French Toast from becoming too soggy.
If you’re looking for a lower calorie option, consider using whole grain bread and sugar-free chocolate chips.
Make sure the pan is at the right temperature before adding your sandwiches. Too hot, and they might burn. Too cold, and they’ll take too long to cook.