Rhubarb Crumble – easy and delicious


Are you on the hunt for an exquisite dessert that effortlessly combines simplicity with delectable taste? Look no further than the humble yet delightful Rhubarb Crumble. This iconic English classic presents a harmonious marriage of zesty rhubarb and a tender, crumbly topping that promises to leave a lasting impression on your palate. Prepare to embark on a culinary journey that promises both ease and indulgence.

Essential Ingredients:

Gather the following ingredients for your culinary masterpiece:

  • – 1.5 lbs (675 grams) of succulent rhubarb
  • – 1 cup (200 grams) of pristine white sugar
  • – 1.5 cups (190 grams) of versatile all-purpose flour
  • – 1 cup (200 grams) of luscious light brown sugar
  • – 1.5 sticks (170 grams) of velvety unsalted butter
  • – A pinch of exquisite salt

Efficiency Meets Elegance:

  • The beauty of the Rhubarb Crumble lies in its swift preparation—merely 10 minutes—and a mere 35 minutes of baking time.
  • A culinary marvel designed for those moments when time is of the essence, yet taste remains paramount.
  • This enchanting recipe serves six, making it an impeccable choice for gatherings or intimate family indulgence.

Nourishment at a Glance:

For each delightful serving, allow the following nutritional insight:

  • – Calories: A satisfying 370
  • – Fat: A modest 12g
  • – Carbohydrates: A delectable 61g
  • – Protein: A wholesome 3g

Guiding the Culinary Symphony:

1. Begin by preheating your oven to a cozy 375°F (190°C).
2. Gently rinse and lovingly chop the rhubarb into inviting 1-inch chunks.
3. Assemble the rhubarb and white sugar in a baking dish, infusing the flavors in preparation for their harmonious dance.
4. In a separate vessel, marry the flour, brown sugar, salt, and butter, coaxing them into a crumbly masterpiece.
5. Sprinkle this crumble artistry evenly over the rhubarb canvas in the baking dish, each touch a stroke of culinary brilliance.
6. As the oven embraces this symphony of flavors, allow the ensemble to bake for 35 minutes, until the crumble emanates a golden crescendo and the rhubarb reaches a tender aria.

Crafting Perfection:

Refine your culinary prowess with these expert tips:

1. Select vibrant red rhubarb stalks, as they offer both sweetness and tenderness in their embrace.
2. Tempting as it may be, refrain from overmixing the crumble—let its texture be a testament to your skill.
3. Embrace the divine moment by serving the crumble warm, allowing its flavors to shine with unparalleled brilliance.

Indulgent Pairings:

To crown your creation, present the Rhubarb Crumble warm, adorned with a generous scoop of velvety vanilla ice cream or a drizzle of fresh cream. For those seeking a lighter note, a dollop of Greek yogurt promises a healthier yet equally gratifying experience.

In the realm of culinary artistry, savor each step as you craft this Rhubarb Crumble recipe, basking in the admiration of loved ones and guests alike. With every bite, celebrate the magic that unfolds when wholesome ingredients are woven together with love and expertise.

At AH7, we celebrate the unifying power of exceptional cuisine, and we’re honored to join you on this delectable journey. Happy cooking!

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