Drizzled Protein Almond Bites

summary

Introducing the mouth-watering Drizzled Protein Almond Bites that you’ve been waiting for! They’re the ultimate solution to your protein-packed snacking dreams. Not only are they tasty, but they’re also packed with nutrients. These bites are perfect for anyone on-the-go, craving a sweet yet healthy treat. Dive in to find out more!

Ingredients

• Almonds: 1 cup (240g)
• Protein powder (vanilla or chocolate): 3 scoops (90g)
• Honey: ½ cup (120ml)
• Ground flax seeds: ¼ cup (60g)
• Dark chocolate chips (dairy-free): ½ cup (90g)
• Chia seeds: 2 tablespoons (30g)
• Unsweetened shredded coconut: ½ cup (45g)
• Sea salt: a pinch

Time:

• Preparation: 15 minutes
• Cooling: 30 minutes
• Total: 45 minutes

Serves: 4

Nutritional Facts (Per Serving)

• Calories: 310
• Protein: 14g
• Fat: 20g
• Carbohydrates: 24g
• Fiber: 6g
• Sugars: 15g

Instructions

1. Begin by blending the almonds in a food processor until they become finely ground.
2. To the blended almonds, add the protein powder and ground flax seeds.
3. Slowly drizzle in the honey while blending. This will form a sticky mixture that will be the base of your Drizzled Protein Almond Bites.
4. Transfer the mixture to a large mixing bowl.
5. Fold in the chia seeds and shredded coconut until they’re evenly distributed.
6. Line a tray or plate with parchment paper.
7. Using your hands, shape the mixture into bite-sized balls, placing them on the parchment paper.
8. In a microwave-safe bowl, melt the dark chocolate chips. Do this in 20-second intervals, stirring between each to ensure the chocolate doesn’t burn.
9. Once melted, drizzle the chocolate over the almond bites.
10. Finish off by sprinkling a pinch of sea salt over the drizzled almond bites.
11. Place the tray in the fridge for 30 minutes to let the Drizzled Protein Almond Bites set.

Tips

1. For an extra protein kick, consider adding a tablespoon of hemp seeds or pumpkin seeds to the mixture.
2. If you find the mixture too sticky to handle, wetting your hands slightly can help.
3. Always store your Drizzled Protein Almond Bites in an airtight container to keep them fresh.
4. Freezing them for a longer shelf life is also an option. Simply thaw for a few minutes before indulging.

Serving Suggestions

• Serve your Drizzled Protein Almond Bites as a post-workout snack to refuel.
• Pair them with a glass of almond or oat milk for a satisfying treat.
• These bites also work great as a quick breakfast option on busy mornings.
• Consider packing them in your lunchbox for an afternoon pick-me-up.

AH7 knows just how much our readers value health, fitness, and delectable taste. So, the next time you’re hunting for that perfect balance of taste and nutrition, remember these Drizzled Protein Almond Bites. Not only are they a treat for the taste buds, but they also provide that essential protein kick. Happy snacking!

Drizzled Protein Almond Bites

Introducing the mouth-watering Drizzled Protein Almond Bites that you’ve been waiting for! They’re the ultimate solution to your protein-packed snacking dreams. Not only are they tasty, but they’re also packed with nutrients. These bites are perfect for anyone on-the-go, craving a sweet yet healthy treat. Dive in to find out more!

5 from 3 votes

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Course: Snack

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

Drizzled Protein Almond Bites

Amount per Serving

Calories

310

% Daily Value*

Fat

 

20

g

31

%

Carbohydrates

 

24

g

8

%

Fiber

 

6

g

25

%

Sugar

 

15

g

17

%

Protein

 

14

g

28

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – Almonds: 1 cup 240g
• – Protein powder vanilla or chocolate: 3 scoops (90g)
• – Honey: ½ cup 120ml
• – Ground flax seeds: ¼ cup 60g
• – Dark chocolate chips dairy-free: ½ cup (90g)
• – Chia seeds: 2 tablespoons 30g
• – Unsweetened shredded coconut: ½ cup 45g
• – Sea salt: a pinch

Instructions

• Begin by blending the almonds in a food processor until they become finely ground.
• To the blended almonds, add the protein powder and ground flax seeds.
• Slowly drizzle in the honey while blending. This will form a sticky mixture that will be the base of your Drizzled Protein Almond Bites.
• Transfer the mixture to a large mixing bowl.
• Fold in the chia seeds and shredded coconut until they’re evenly distributed.
• Line a tray or plate with parchment paper.
• Using your hands, shape the mixture into bite-sized balls, placing them on the parchment paper.
• In a microwave-safe bowl, melt the dark chocolate chips. Do this in 20-second intervals, stirring between each to ensure the chocolate doesn’t burn.
• Once melted, drizzle the chocolate over the almond bites.
• Finish off by sprinkling a pinch of sea salt over the drizzled almond bites.
• Place the tray in the fridge for 30 minutes to let the Drizzled Protein Almond Bites set.

Notes

1. For an extra protein kick, consider adding a tablespoon of hemp seeds or pumpkin seeds to the mixture.
2. If you find the mixture too sticky to handle, wetting your hands slightly can help.
3. Always store your Drizzled Protein Almond Bites in an airtight container to keep them fresh.
4. Freezing them for a longer shelf life is also an option. Simply thaw for a few minutes before indulging.

• Serve your Drizzled Protein Almond Bites as a post-workout snack to refuel.
• Pair them with a glass of almond or oat milk for a satisfying treat.
• These bites also work great as a quick breakfast option on busy mornings.
• Consider packing them in your lunchbox for an afternoon pick-me-up.