Falafel burgers

Craving a juicy burger with a twist? Let’s give those typical beef patties a break and venture into the Middle Eastern realm. Ever tried a Falafel burger? If not, you’re missing out big time. Dive into this guide and prepare to be mesmerized by flavors and nutrition combined!

Falafel burgers Ingredients

• Dried chickpeas: 2 cups (480 ml)
• Vibrant fresh parsley: 1 lush cup (240 ml)
• Fragrant cilantro: 1 full cup (240 ml)
• Onion (medium-sized, finely diced): 1
• Zesty garlic cloves (crushed): 3
• Ground cumin (for that aromatic punch): 1 tsp (5 ml)
• Ground coriander (a hint of freshness): 1 tsp (5 ml)
• Salt (for taste): 1 tsp (5 ml)
• Black pepper (freshly crushed): ½ tsp (2.5 ml)
• Baking soda (to bind it all): 1 tsp (5 ml)
• Olive oil: for that crispy, golden finish

Time to Create: Just about 30 minutes.

For the Hungry: Makes 4 burgers.

Nutritional Lowdown (For Each Serving)

• Energy to keep you going: 258 Calories
• Muscle building Proteins: 12g
• Healthy Fats: 8g
• Energizing Carbohydrates: 33g
• Dietary fiber (for the gut): 8g
• Natural Sugars: 6g
• Sodium (gotta have some): 403mg

Creating Your Falafel Burgers:

1. Begin by pre-soaking chickpeas. Overnight works wonders.
2. Once soaked, give them a quick rinse and toss into a blender.
3. Add all those greens – parsley, cilantro, and throw in onions and garlic for good measure.
4. Add your dry spices, including that aromatic cumin and coriander.
5. A little salt, a dash of pepper, and don’t forget the baking soda. Blend away!
6. Now, use your hands, get in there, and shape those perfect burger patties.
7. Warm up that pan, drizzle some olive oil, and fry those Falafel patties till they sing with a golden brown hue.
8. Just about 3-4 minutes on each side should do the trick.
9. Done? Great. Lay them on paper towels to soak any excess oil.

Tried and Tested Tips:

1. Want to turn the crunch up a notch? Sprinkle sesame seeds on your patties.
2. Patience is a virtue. Fry in batches, don’t overcrowd your pan.
3. Fresh out of the pan is the best. Serve them while they’re hot.

Gobble it Up:

• A tangy tahini sauce or Greek yogurt? Both work wonders.
• Watching carbs? Ditch the buns, go for lettuce wraps.
• Keep it balanced – a fresh salad or some steamed veggies.
• Fancy something extra? Add a side of grilled veggies or some oven-baked sweet potato fries.

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There you have it, friends! A unique burger experience awaits you. These Falafel burgers are not just food, they’re an experience, a blend of nutrition and flavor. Step into your kitchen, put on that apron, and get cooking! Remember, we at AH7 always believe in feeding both the body and the soul. Enjoy your meal and cherish each bite. Happy cooking!