Smoked oyster dip

Get Hooked on Smoked Oyster Dip!

Welcome to a mouth-watering journey! You’re about to discover a delectable Smoked Oyster Dip recipe that you’ll fall in love with at first bite! Let’s dive in, shall we?


– 1 can (8 ounces) smoked oysters, drained (227 grams)
– 1 package (8 ounces) cream cheese, softened (227 grams)
– 1 tablespoon lemon juice (15ml)
– 1 tablespoon Worcestershire sauce (15ml)
– 1 clove garlic, minced
– 1/4 teaspoon black pepper (1.25ml)
– 2 green onions, chopped

Preparation time: 10 minutes

Total time: 10 minutes

Serves: 2

Nutritional facts per serving:

– Calories: 220
– Protein: 7g
– Fat: 18g
– Carbohydrates: 8g
– Fiber: 1g

How to Whip Up Your Smoked Oyster Dip:

1. Combine the smoked oysters, cream cheese, lemon juice, Worcestershire sauce, garlic, and black pepper in a food processor.
2. Process until smooth. This should take about 2-3 minutes. Don’t rush it; allow the ingredients to fully blend for the most flavorful dip.
3. Transfer the mixture to a bowl and fold in the chopped green onions.
4. Chill in the refrigerator for at least an hour before serving.

Top Tips for Your Smoked Oyster Dip:

1. For the creamiest texture, make sure your cream cheese is fully softened before you start.
2. Don’t skip the chilling step; it allows the flavors to fully meld together.
3. For a more rustic texture, pulse the ingredients in the food processor instead of processing until smooth.

Serving Suggestions:

This Smoked Oyster Dip pairs perfectly with crisp, fresh vegetables like cucumber slices, bell pepper strips, or celery sticks. If you prefer, you can also serve it with whole-grain crackers or toasted baguette slices.

At AH7, With this Smoked Oyster Dip recipe, we hope you’re reeled in by its creamy texture, smoky flavor, and simple preparation. So why wait? Dive in and enjoy this tasty Smoked Oyster Dip today! And remember, when it comes to healthy and flavorful recipes, Enjoy!

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